This festive season, host your Christmas party in the exquisite Corinthian Grand. Set within a beautifully restored 1865 Grade II listed building, our venue offers an unparalleled mix of historic grandeur and modern luxury. With opulent features and natural daylight, the Corinthian Grand creates an elegant yet vibrant atmosphere perfect for both private and shared Christmas parties.
Come together this Christmas for a magical celebration, filled with mouth-watering festive fare, lively DJ music, and the perfect Christmas cheer. Your guests will be greeted with a sparkling glass of fizz on arrival, followed by a deliciously indulgent three-course festive feast. The evening will sparkle with DJ who will entertain you, creating an unforgettable Christmas celebration.
19:00 Sparkling drinks reception
19:45 Three course Traditional Christmas Dinner
21:30 DJ To Dance the Night Away
01:00 Carriages
Pricing & Dates
Selected dates from 22nd November – 21st December from £49.00 per person
Dress Code: Dress to Impress
£49.95 per person
Wednesdays: December 3rd, 10th, 17th
Thursdays: November 27th, December 4th, 11th, 18th
£55.00 per person
Fridays: November 28th, December 5th, 12th, 19th
Saturdays: November 29th, December 6th, 13th, 20th
Sundays: November 30th, December 7th, 14th, 21st
Whether you’re planning a private corporate celebration or a shared
event with colleagues, the Corinthian Grand at DoubleTree by Hilton
Liverpool offers an extraordinary setting for the perfect festive dining
experience. Secure your place today and create unforgettable memories
this Christmas!
Our festive menu is designed to delight, but please remember – pre-ordering is essential to ensure your group enjoys their preferred menu selections! Any bookings without pre-orders will be subject to the chef’s choice, except for last-minute reservations. You may also pre-order drinks from our exclusive discounted drinks menu.
Call 0151 541 7116 or email events@doubletreeliverpool.com
Check Out Our Menu
Spiced Parsnip And Chestnut Soup (VE) (GF)
Creamy soup cooked with Christmas spices and served with country bread
Ham Hock Terrine
With piccalilli purée, pickled cucumber and sourdough
Goat’s Cheese, Portobello Mushroom and Fig Relish Tart (V)
Served with red wine cooked pears and salad
Traditional Roast Turkey (DF)
Served with pork, sage & onion stuffing roulade wrapped in smoked bacon
Herb Crushed Salmon Fillets (GF)
A salmon fillet crusted with pistachio flakes, served with roasted vegetables and lemon butter sauce
Vegan Beef Flank Roast (VE) (GF)
Served with honey-glazed carrots, brussel sprouts with chestnuts, vegan Yorkshire pudding, vegan pigs in blankets and a rich red wine gravy
Traditional Christmas pudding
Draped with a rich brandy butter sauce
Chocolate Truffle Brownie Torte (VE) (GF)
A chocolate biscuit base topped with belgian chocolate truffle mousse, finished with cubes of chocolate brownie
Pistachio and Walnut Baklava with Ice cream
Sheets of patry layered with walnut, pistachio and sugar syrup served with vanilla ice cream
Booking Information:
- While every effort will be made to host the party nights, if a particular date does not meet the minimum number of attendees, the hotel reserves the right to cancel the event and offer an alternative date or provide a refund to confirmed guests.
- For parties of 10 or more, a contract will be signed upon confirmation. Please note, once the final balance has been paid, it is non-refundable and non-transferable.
- £20 non-refundable deposit per person required upon booking & Full pre-payment for the event is required no later than 8 weeks before the event date.
- All payments made are non-refundable and non-transferable.
- If the remaining balance is not paid, the hotel reserves the right to cancel your booking and re-sell the space to another party.
- Once full payment has been received, any reduction in party numbers will be non-refundable, non-transferable, and cannot be credited toward other services within the hotel.
- Please inform the hotel of any allergies or dietary requirements at least 4 Weeks prior to your event. Our kitchen uses a variety of allergens, and while we take precautions, cross-contamination may occur. Full allergen information is available upon request.
- Parties with fewer than 8 guests may be seated with other groups at tables of 10
