A Spectacular Christmas Day Lunch in Liverpool
Make this Christmas Day truly magical with an exquisite five-course festive feast at DoubleTree by Hilton Hotel & Spa Liverpool. Set within the breathtaking Corinthian Grand, our historic Grade II listed venue blends timeless elegance with festive charm, creating the perfect setting for a luxurious Christmas celebration.
Begin your festivities with a glass of fizz on arrival at Koukash Restaurant, before indulging in a lavish five-course Christmas meal served in the Corinthian Grand. With the soothing sounds of live music from Ryan Grant creating a wonderful and a joyful Christmas ambiance, this is the ultimate way to celebrate the most wonderful day of the year.
Time: Arrival 12:30 PM and meals served at 1:30 PM
Adult: £139 per person
Children under 14: £69 per child
Children under 10: £49.50 per child
Children under 3: free
Check Out Our Menu
Chicken and Duck Liver Pâté with Red Onion Chutney
A smooth and rich chicken and duck liver pâté served with a tangy red onion chutney. Accompanied by toasted brioche and a garnish of watercress.
Roasted Beetroot and Avocado Salad (V)
A vibrant salad featuring roasted beetroot, sliced avocado, and toasted pumpkin seeds on a bed of mixed greens. Drizzled with a balsamic glaze.
Roasted Chestnut and Parsnip Soup (V)
A festive and warming soup made from roasted chestnuts and parsnips, delicately spiced with nutmeg and thyme. Served with a crusty bread roll
Roast Turkey
Succulent roast turkey with sage and onion stuffing, served with crispy roast potatoes, honey-glazed carrots, Brussels sprouts with chestnuts, Yorkshire pudding, pigs in blankets, and rich turkey gravy.
Honey-Glazed Gammon
Tender, slow-cooked gammon glazed with honey and mustard, served with crispy roast potatoes, honey-glazed carrots, Brussels sprouts with chestnuts, Yorkshire pudding, pigs in blankets, and a rich mustard gravy.
Roast Beef
Prime rib of beef roasted to perfection, served with horseradish sauce, crispy roast potatoes, honey-glazed carrots, Brussels sprouts with chestnuts, Yorkshire pudding, pigs in blankets, and a rich red wine gravy.
Vegan Beef Flank (VE) (GF)
Savory vegan beef flank made from plant-based ingredients, marinated and seared to perfection. Served with crispy roast potatoes, honey-glazed carrots, Brussels sprouts with chestnuts, vegan Yorkshire pudding, vegan pigs in blankets, and a rich vegan red wine gravy.
Traditional Christmas Pudding with Brandy Sauce
A classic steamed Christmas pudding filled with dried fruits, spices, and a hint of brandy. Served warm with a rich brandy sauce, with a vegan version available.
Vegan and Gluten-Free Chocolate and Orange Torte
A decadent and rich chocolate torte infused with zesty orange. Made with almond flour and topped with a glossy dark chocolate ganache. Served with a side of fresh berries.
Biscuits with Tea and Coffee
A selection of traditional biscuits, including vegan mince pies, shortbread, and oat cookies.
Served with freshly brewed coffee or a selection of fine teas (plant-based milk options available).
Booking Information:
- Pre-order required for all guests. If not received 4 weeks prior, the chef’s selection will be served (exceptions for last-minute bookings may apply).
- £20 non-refundable deposit per person required upon booking.
- Full payment due 8 weeks prior to the event – non-refundable thereafter.
- Any special requests/arrangements to be received a minimum of 2 weeks prior to the arrival
Spaces are limited, so secure your place for this extraordinary Christmas Day filled with indulgence, elegance, and festive joy.
